Category: Discovered
Lauren in the current Marmite.
How to start your own plant consulting business.
Beyond Meat.
Last week, Lauren Wildbolz had the wonderful opportunity to host catering for 70 guests during the Swiss launch of Honest Iced Tea. Her highlight was getting to know the visionary Seth Goldman. He gave her the fantastic news that his company Beyond Meat* was already supplying the first restaurants in Switzerland with Beyond Meat burger patties in July. will supply.
*Beyond Meat
The company Beyond Meat has succeeded in cracking the molecular composition of meat. Beyond Meat offers chicken, beef and, most recently, a burger made from pea protein, beetroot juice, chia seeds and other plant-based ingredients.
Vegan start-up companies are springing up, financed by Bill Gates, Google founder Sergej Brin and financial investor Peter Thiel. These are companies that want to revolutionize the meat market. One of the flagship investments: Beyond Meat. The founders want the meat to be followed by something that looks and tastes like meat – but comes from vegan production rather than from animals.
The Californian start-up wants to replace animal protein with plant-based protein for the masses. For human health, positive impact on climate change, natural resources and respect for animal welfare.
Their approach is based on the 25/20 principle: The Beyond Meat company aims to reduce global meat consumption by 25 percent by 2020.
Documentary film on the subject:
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#sethgoldman #laurenwildbolz #bluehorizon #beyondmeat #whatthehealt
Fermentation and bacteria workshops
Helpers wanted!
Birdhaus Preview Week 22-30 May
Celebrate the opening of this very special place with Birdhaus. Connect in conversation, practice yoga, enjoy something to eat, have a coffee, relax or go straight to work.
The Birdhaus is a member-oriented women’s club and coworking space. Founder Michelle has created a beautiful and functional environment where you can spend your days daydreaming, socializing or getting down to work. Membership is limited, and the application process ensures that the group has an inclusive space with women from all interests and industries.
Preview Week Schedule
Follow Birdhaus on Instagram @birdhaussocial
The vegan wedding cake
Lauren Wildbolz’s cherimoya tart in the cookbook Vegan Queens by Sophia Hoffmann, published by Edel Verlag, 2016.
SASU Juice Bar – The naked truth.
Sasu Juice Bar
The host trio. Claudia, José Mari and David, who also own the Saftlade in Niederdorf, have taken over the Sasu from Tiffany and have recently been at work behind the counter with enormous passion and warmth.
The pretty restaurant offers the ideal retreat from the hustle and bustle of Langstrasse and spoils you with a colorful variety of freshly squeezed juices and smoothies and delicious salads. Incidentally, purely organic and plant-based ingredients are used for these and all other homemade specialties, such as an excellent macadamia cheesecake.
Once you enter Sasu, you won’t want to leave in a hurry: The interior here is unique: beautiful wallpaper, a toilet full of flamingos, the delicate aroma of freshly prepared ingredients and numerous other pretty details.
The offerings, such as the generous salad bowls (16 francs) with a wonderfully light dressing and a dollop of homemade cashew cream cheese, taste fantastic.
Sasu Juice Bar, Neugasse 41, 8005 Zurich
All pictures from the Sasu Facbook page
The final step from vegetarian to vegan
No other country in the world consumes more dairy products than the inhabitants of Switzerland. Many people who follow a vegetarian diet can hardly imagine life without cheese. That’s why they find it difficult to take the next step and give up animal products completely. New Roots now makes it easier for every connoisseur. Their vegan cheese, which is 100% handmade and organic, tastes great and is matured on a cashew nut base. Click here for the beautifully designed website with exciting details about the innovative production method and the philosophy of Alice and Freddy.