https://www.youtube.com/watch?v=swe_9bm3-0Q&t=2s
The first showreel of Lauren Wildbolz and her work is here!
Category: Info Point
Showreel of Future Cuisine performed by Lauren Wildbolz
https://www.youtube.com/watch?v=swe_9bm3-0Q&t=2s
The first showreel of Lauren Wildbolz and her work is here!
Vegan Power Days in Arosa.
Kids’ Gourmet Jury
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Sind kleine Gourmets auch die grössten Kritiker? Double Decker ist eine Krippe und ein Kindergarten in Küsnacht, wo die Kinder Deutsch und Englisch reden und spielerisch lernen. Die Kinder beurteilten ein Mehrgang-Menü von Fabian Spiquel, Chefkoch vom ausgezeichneten «Maison Manesse» sowie Lauren Wildbolz, die ein gehobenes Catering führt mit rein pflanzlichen Köstlichkeiten. http://kidsgourmetjury.ch
Lauren in the current Marmite.
Tradition of mindfulness – August 1st at Hof Narr
Once again this year, a fantastic vegan August 1st buffet awaits you at Hof Narr.
This time, Vlowers(https://www.vlowers.ch), Hello Vegan(https://www.hellovegan.ch) and Hof Narr are teaming up to bring you a firework display of delights!
Let’s feast together, get in touch with the wonderful animals and create a peaceful future together.
Price per person for buffet à discrétion incl. Drinks
Adults: CHF 65 per person
Children Children from 5 to 16 pay 2 francs per year of age
Godmothers and godfathers: CHF 45
The brunch starts at 11 am – you are welcome to come later, there will be enough on the buffet 😉
Registration at zukunft@hof-narr.ch (it may take a while for this to be confirmed).
Please state first and last name and number of persons (adults/children).
Parking spaces are very limited, if possible travel by public transport (3 minutes from Hinteregg stop)
As soon as the event is sold out, we will announce this on the homepage at http://www.hof-narr.ch/kultur/. If you are spontaneous, please check there first.
Cordially,
Vlowers, Hello Vegan and the fools
PS: SAVE THE DATE: on July 27, we have Jake Conroy as our guest with an evening talk on the topic: “How do we go into the future with our concerns”, details to follow. The event will be conducted in English, but with the possibility of ad hoc translation of important statements and questions.
Beyond Meat.
Last week, Lauren Wildbolz had the wonderful opportunity to host catering for 70 guests during the Swiss launch of Honest Iced Tea. Her highlight was getting to know the visionary Seth Goldman. He gave her the fantastic news that his company Beyond Meat* was already supplying the first restaurants in Switzerland with Beyond Meat burger patties in July. will supply.
*Beyond Meat
The company Beyond Meat has succeeded in cracking the molecular composition of meat. Beyond Meat offers chicken, beef and, most recently, a burger made from pea protein, beetroot juice, chia seeds and other plant-based ingredients.
Vegan start-up companies are springing up, financed by Bill Gates, Google founder Sergej Brin and financial investor Peter Thiel. These are companies that want to revolutionize the meat market. One of the flagship investments: Beyond Meat. The founders want the meat to be followed by something that looks and tastes like meat – but comes from vegan production rather than from animals.
The Californian start-up wants to replace animal protein with plant-based protein for the masses. For human health, positive impact on climate change, natural resources and respect for animal welfare.
Their approach is based on the 25/20 principle: The Beyond Meat company aims to reduce global meat consumption by 25 percent by 2020.
Documentary film on the subject:
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#sethgoldman #laurenwildbolz #bluehorizon #beyondmeat #whatthehealt
Fermentation and bacteria workshops
Review of the Food Zurich – Introduction to the vegan lifestyle with a nomadic breakfast
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Review vom Samstag, 26. Mai, 10.30–14.30 Uhr
«Kochen ist ein kreatives Werkzeug, um die Welt zu verändern!» Lauren Wildbolz führte in zukunftsweisende Ernährungstrends ein. Ihr Wissen und ihr Engagement für das Thema vegane Ernährung sind wegweisend für den Umgang mit Lebensmitteln aus naturnahem, umweltschonendem Anbau und Gebrauch – und regten zum Nachdenken an. Lis Mijnssen gab Einblicke in die Praxis und Erfahrung ihrer gelebten Philosophie – ökologisch, biologisch, vegan und bewusst gegenüber Mensch und Umwelt.
Zum anschliessenden Diskurs geniessten die Gäste ein reichhaltiges veganes Nomadenfrühstück und lernten die beiden Exponentinnen persönlich kennen.
From the field to the plate. A menu for the senses
Register by 5.6 by e-mail here: perma_schmaus@gmx.de