PRESS PUBLICATIONS

30.10.2024

Huber KULTUHR

Healthy, sustainable and delicious

25.05.2024

Tagesanzeiger

"My favorite breakfast is porridge"

18.04.2024

elevatrEdition 6 – Responsibility

Back to the roots

25.03.2024

Hotellerie Gastronomie

Aquafaba, the missing piece of the puzzle

20.02.2024

rolling pin.

Conscious Eating & Drinking

18.01.2024

Salz & Pfeffer

In vogue for 2000 years

01.10.2023

Companion Magazine

The Future of Food

01.09.2023

Schweizer Monat

"We need to get back to the Sunday roast"

06.04.2023

Gastro Journal

25hours Hotels tests vegan bar food in Zurich

23.03.2023

Hotel Revue

"Being a pioneer is always difficult"

08.03.2023

FOOD ZURICH ONLINE

Talk of the town with Lauren Wildbolz

25.09.2022

Sunday newspaper part 2

Minimalism is hard work

25.09.2022

Sunday newspaper part 1

Page 62 Sonntags Zeitung 2022-09-25

08.09.2022

Zurich tip

Eat sustainably

29.08.2022

Globalance Bank

Future mover Q2

05.04.2022

Salt & Pepper Magazine

33. favorites

01.03.2022

Transgourmet Cook Mag

Broadening culinary horizons

11.01.2022

Coop newspaper

Hot dishes from the cold

20.12.2021

World Week

Christmas gift tips for vegans

17.12.2021

Gastro Grisons

"Even top chefs ask for inspiration"

09.12.2021

Commercial newspaper

From side dish to superstar

01.12.2021

Leaders Magazine

Vegan food is a broadening of horizons

20.11.2021

SRF Mini Beiz dini Beiz / Promispecial

Lauren Wildbolz as Dominique Rinderknecht's private boss

25.02.2021

Lauren Wildbolz with Planbox.ch in the magazine Freundin

PDF

08.02.2021

Lauren Wildbolz about her company Future Cuisine

Flow Cast Interview by Flavio Camenzin

04.01.2021

Rodcast

Regula in conversation with Lauren Wildbolz

12.11.2020

Annabelle Magazine

Really good!

03.11.2020

Heidi Hauer Podcast

Vegan opulence with top chef Lauren Wildbolz

15.10.2020

Spiegel Magazine

Activist at the stove

01.10.2020

Heidihauer / Podcast

Vegan opulence with top chef Lauren Wildbolz

03.08.2020

Tele Züri / Lifestyle

Lauren Wildbolz at "Lifestyle"

01.08.2020

Pistor Aroma Gastromagazine

Vegan cuisine for meat eaters

20.07.2020

Swiss Illustrated / Style

12 questions 12 women

20.07.2020

Energy 360 degrees

Energy 360 Degrees Magazine

14.07.2020

Style Swiss Illustrated

12 women 12 questions

19.06.2020

Tele Züri / Lifestyle

https://www.telezueri.ch/lifestyle/lauren-wildbolz-138113997

11.06.2020

Foodscoop

New in Zurich: Maison Raison

03.06.2020

Nau

Indulgence with a future: Consistently vegan and opulent enjoyment at Maison Raison in Zurich

01.05.2020

Zurich tip

From porridge to shitake quiche

22.02.2020

View

What's on the table with celebrities

20.02.2020

Gastro Journal

Vegan must be opulent!

31.01.2020

SRF / Einstein

Meat substitutes - what could soon end up on our plates instead of dead animals

13.01.2020

Reformed newspaper

Food as a substitute religion?

26.11.2019

Slow Magazine

It's all about the sausage

09.10.2019

Beauty Balance Magazine

Submerged and emerged

16.06.2019

View

"Our daughters need role models"

01.04.2019

Falstaff Food Zurich Special Edition

Vegan Love

09.10.2018

20 minutes

The hottest vegan chef in Switzerland

03.09.2018

Marmite Magazine

Host / Lauren Wildbolz

27.10.2017

Observer

Cover / Why vegans provoke

12.08.2017

Olive

I don't restrict anyone.

06.05.2017

SRF1 / gesundheitheute

Vitamin B12 deficiency

01.05.2017

Observer Nature

The Pioneer / Vegan Art

25.04.2017

SRF1 / The Club

"I don't want any new factory farming."

14.04.2016

Basler Zeitung Blog

From head to toe / Darn fine, this vegan burger

05.12.2015

View

Vegan is the new organic

25.11.2015

Aargauer Zeitung

Vegan is no longer a trend (...)

24.11.2015

Tele Züri / TalkTäglich

"I don't want any new factory farming."

24.11.2015

Tele Züri / TalkTäglich

Vegan is the trend

08.10.2015

Freakfood

Guest of Freakfood / Lauren Wildbolz

27.09.2015

ZHdK

Master of Arts in Fine Arts Degree Show 2015

01.09.2015

diver revue

Kaleidoscope - A woman dives deep and stands at the stove

03.08.2015

SRF Culture

More enjoyment thanks to vegan dishes?

29.07.2015

SRF2 / Kulturplatz

Cookies made from "dirt": artist Lauren Wildbolz lives creative veganism

20.04.2015

Annabelle

Familianistas Style Mama Lauren

05.10.2014

NZZ Am Sonntag

Supplement style / cover and portrait

17.09.2014

Departure

The food rescuer

01.08.2014

Transhelvetica

Chatzegschrei - Meatless happiness on the Hörnli summit

26.07.2014

NZZ

The prophetess of renunciation

08.07.2014

SRF4 News current

Veganism - fashion or sensible nutrition?

01.05.2014

Suprise

A stove full of ideas

31.03.2014

Green

Gourmet menus made from waste

02.02.2014

reformed

Bread soup and world politics during Lent

13.01.2014

Migros Club School

Video portrait: Cooking course instructor Lauren Wildbolz

09.01.2014

SRF1 / Aeschbacher

Lauren Wildbolz

27.09.2013

VBZ Online

The chef who turns waste and rubbish into gourmet menus

16.09.2013

NZZ

A third ends up as waste

03.09.2013

Seasonal cuisine

Vegan out of conviction.

01.09.2013

Art Bulletin

Portrait

14.07.2013

Sunday newspaper

The Robin Hoods of the containers

12.06.2013

SRF1 A point

Cooking with waste

03.05.2013

Daily Gazette

Munching on garbage

13.02.2013

Zueri tip

Passion sprouts here

10.12.2011

Daily Gazette

Vegan missionary

12.10.2011

Daily Gazette

A future without meat

12.08.2011

Sonntagsblick Magazine

Vegan menu for the meat king

01.06.2011

Annabelle

Now Open

25.05.2011

NZZ Online

Lunch 1 Vegan Kitchen and Bakery

04.02.2011

BLICK in the evening

Animals stay outside

20.01.2011

Zueri tip

Vegan Kitchen and Bakery / So? Yes!

09.12.2010

20 minutes

Art student cooks for vegans in district 4