Category: Events

Vegan soirée with Rike Schindler & Lauren Wildbolz

Vegan Soirée – Through the evening with Lauren Wildbolz & Rike Schindler.

Zurich chef activist Lauren Wildbolz meets Berlin chef Rike Schindler (NoTiers). As part of the Dinner Soirée series, we will be cooking for you with a one-course 6-course menu on August 24 in the Himmelreich (Loft) in the Supertanker in Binz Zurich.

Menu of the evening
1) Marinated summer vegetable triology with lemon and herbs from the garden
2) Raw lasagne with homemade V cream cheese and cedar seed parmesan
3) Fermented cucumber with iced pesto
4) Portobello mushroom burger with beetroot medallion on pea mash with fig jus and sour cherries
5) Three kinds of chocolate
6) Four kinds of fermented core cheese with roasted rosemary grapes

On this evening, Rike will tell us stories from Berlin and how she became a chef.

-> Reservations by e-mail are urgently required as places are limited in the Lofft on the roof of the Supertanker.

You can take part for 75.-CHF (food without drinks)
You will receive details of the payment method with your booking confirmation.

Please send your reservation request to info@vegankitchen.ch with the subject “Vegan Soirée with Rike”. Quite simple 🙂

We are looking forward to it!

Vegan Soirée with Rike Schindler & Lauren Wildbolz on August 24 /19:30 – 23:00 in the Himmelreich of the Supertankerat Binzstrasse 23, Zurich 8045

Alex is cooking @ July 7th & 8th

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Join Alex and her crew for a long table pop-up dinner in an industrial warehouse in Zurich. Due to the special location, space will be limited!

Two dates to keep in mind, Friday 7th and Saturday 8th July. The 5 course tasting menu will be entirely plant-based and will feature locally grown and organic ingredients. The main concept of this pop-up is to introduce you to a different gastronomic experience that she hope will be as inspiring to you as it was for Alex. She will be partnering with amazing people that she can’t wait to introduce you to.

Alexiscooking is actually her Instagram account where it all started. You can follow her adventures there and see what up to the last few months. alexiscooking

LOCATION

Circle 2 in Zurich.

TWO DAYS AVAILABLE
Friday 7th & Saturday 8th July 2017, at 7pm.

COST
CHF 85 for the 5 course tasting menu and a few more surprises. The payment will be done in advance via TWINT/PAYMIT. Wines and drinks will be charged on consumption at the event.

RESERVATION
If you want to book, please use the “Going” button in Facebook or email her the date you want to join, your name and phone number at hello@eatbyalex.com. She will confirm your spot with further details about the location.

And invite your friends to that next upcoming plant-based event, please!

Our vegan wedding catering

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Sustainable, plant-based, organic and simply good: Vegan Kitchen provides great delicacies from the region that will enchant all wedding guests at the vegan wedding dinner.

The Vegan Kitchen team works with the aim of offering delicious and healthy cuisine in Switzerland. The Vegan Kitchen team is now increasingly cooking for Swiss bridal couples and realizing their dream of a vegan wedding in Switzerland and abroad.

As Vegan Kitchen always uses regional products, the catering on offer is always fresh and varied – just drop by and find your dream wedding meal to enchant your guests!

Among the first, you are in first place. We no longer run Switzerland’s first vegan restaurant. But a catering service that celebrates vegan cuisine with the utmost conviction. With a variety of dishes, unusual menus, created from organic ingredients. Whether for weddings, business events, aperitifs or birthdays – our spirit is always the same: We want to inspire you and your guests.

Get in touch for a nice, enlightening conversation.

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Experimental gastronomy at Museum Rietberg

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On 2. and From June 3, 2017, Steinbeisser will be presenting a very special culinary event in the Museum Rietberg’s summer pavilion: “Experimental Gastronomy”. Michelin-starred chef Fabian Spiquel, head chef of the Maison Manesse restaurant in Zurich, which has been awarded one Michelin star and 15 Gault Millau points, serves a purely plant-based menu with organic products from the region. He is inspired by the current exhibition “Osiris – The Sunken Secret of Egypt”, which tells legendary stories and reports on sensational finds from the depths of the Mediterranean. Cutlery, plates and bowls are artistically interpreted to match the extraordinary ambience and culinary delights. The evening is an overall experience that combines gastronomy, art and nature in an exciting way.

The vegan creations of star chef Fabian Spiquel
Fabian Spiquel is a culinary innovator who is passionate about experimenting, always on the lookout for unusual and surprising flavor combinations. For him, the kitchen is a creative playground with unlimited possibilities. He roams the globe in search of healthy and tasty rarities. For the event in the Museum Rietberg’s summer pavilion, he uses only organic and biodynamic ingredients from neighboring regions of Switzerland, Germany, Austria and France. The wine accompaniment is the work of Jean-Denis Roger, sommelier at Maison Manesse.

Details and reservation

Price: 6-course menu with wine or juice accompaniment CHF 275.

Dates: Friday 2nd and Saturday June 3, 2017, starting at 19:00.

Venue: In the summer pavilion, Museum Rietberg, Gablerstrasse 15, 8002 Zurich.
We recommend traveling by public transport, further information can be found here.

Reservations: Reservations by e-mail to: info@steinbeisser.org
The Steinbeisser team is also happy to cater for food allergies and intolerances. Please indicate this when making your reservation.

Cooking courses. New at Vier Linden.

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The vegan kitchen now organizes its cooking courses at Vier Linden on Hottingerplatz in Zurich. Be both chef and guest in a cooking class led by Lauren Wildbolz. We cook in the Vier Linden catering kitchen and go upstairs to the snack café for a relaxed meal and a chat. Some things remain the same. Only organic ingredients go into the pots. We source a large proportion of our ingredients from and via Vier Linden.

Premiere with the vegan kitchen cooking course “passion”

Are you passionate about cooking and want to learn how to cook vegan dishes with that certain extra flavor? Lauren Wildbolz shows you how to expand your food repertoire with sophisticated, delicious creations. We whet your appetite for cooking with a nutritious theory section. Then we prepare a multi-course meal together. After the pleasure of cooking, we indulge in the pleasure of eating and, if you like, drink red and white wine with it.

Four lime trees. The little gourmet mile.

The Vier Linden is a Zurich institution. Vegans make a pilgrimage to the Traîteur at lunchtime, which, under the leadership of Aris Gutzmann, takes particularly good care of the taste buds. Right next door is the health food store with lots of great products and a snack café and bakery are just one door away. We can only sing the praises of philosophy. Vier Linden attaches great importance to the careful processing of their products, which they produce by hand wherever possible. Additives and preservatives are their undoing. Products from biodynamic cultivation are preferred.

Tattoos for Charity @ The Vegan Market

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At the first Vegan Market in Zurich at the EWZ, I am venturing into a charity project: Tattoo for Charity is intended to support people and animals at Christmas time: Half of the profits from every tattoo engraved at The Vegan Market Zurich (2-4Dec 2016) will go to the Swiss Refugee Aid and the other half to the Lebenshof project With this charity project I want to the vegan way of life: I put humans and animals on the same level.

We are the artists here, for 3 days, one artist at a time:

For Friday from 11: 30-21h at Sinchi

tattoo@sinchiliendo.com

More information about Sinchi’s work at www.sinchiliendo.com

Filip Gauracandra is coming for Saturday

More information about Filip’s work “OM TATT SAT” on Instagram here

And his page here.

For Sunday 10:00-18h with Kim by email to

kimrossini@gmail.com

More information about Kim’s work at www.kimrossini.ch

Appointments until 30.11!

www.theveganmarket.ch December 2-4 at EWZ Zurich, Tramstrasse 35, 8050 Zurich

HAPPY WORLD VEGAN DAY

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Last night a friend said to me: “You can’t eat any more mushrooms either.”

“Why?” I asked.

He: “Smurfs live in there.”

Happy World Vegan Day.

Here’s to a future without annoying comments and more empathy!

Today’s event tip is our

Vegan cheese and wine tasting

At 7 p.m. at Waffenplatzstrasse 11, 8002 Zurich. All information about the event here.

A few places are still available, register spontaneously by texting 079 541 41 66.

Christmas Catering

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Food Christmas tree made of fresh rosemary and red chili on dark background, top view

For us, cooking is more than just cooking.

For us, cooking is pleasure, ethics, ecology, culture, architecture, aesthetics and art, but above all knowledge and skill. Vegan cooking is avant-garde and for us it means being creative, experimental, unexpected, new, emotional and peaceful in our approach.

Our natural cuisine requires regional, fresh and healthy products from the surrounding fields and forests: All our food is organically grown.

Whether candlelight dinner, wedding, birthday party, Christmas event, aperitif, classic banquet, party service, flying buffet, corporate event, up to the gourmet feast including location or just delivery. Everything is possible from 30 people, or from 10 people for cooking courses!

We are also happy to take over the entire organization of your event.

Green Days.

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Store totally green.

At the new event GREEN DAYs – sustainable life & style – you will find exquisite lifestyle products that combine design, style and enjoyment under the aspect of sustainability.

Women and men can shop here with a clear conscience and be inspired!

From the areas:

Fashion & Accessories
Beauty
Living & Living
as well as food & luxury foods and so-called “SUPERFOOD”

You can find all exhibitors here. If you would like to make your own stand, you can register here.

Green Days on November 6, a Sunday, in the Maag-Halle Zurich

Our Friends such as Pretty and Pure, Sanikai and Favorit Fair will also be there with a stand!

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2- 4 December 2016

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The Vegan Market combines vegan clothing, accessories, cosmetics, street food, books and much more with a varied cultural and entertainment program with readings and live music in a unique market atmosphere. The regular event will celebrate its premiere during the Advent season from December 2 to 4, 2016, and will take place for the first time at the EWZ Unterwerk Selnau on the weekend of December 2 to 4, 2016, showcasing the wide range of products, services, food and culture that the vegan world has to offer in a Christmassy atmosphere. The Vegan Market will initially be held on a quarterly basis with a varied and seasonal range of products, enabling Zurich residents to cover their everyday vegan needs. The event is thus clearly positioned alongside street food events and street festivals and is characterized in particular by its informal atmosphere.

In the food sector, the focus is on innovation and quality. The diversity of the
vegan indulgence is demonstrated and the market proves impressively that vegan nutrition has nothing to do with abstinence. The non-food area shows young designers, vegan cosmetics, jewelry and gift ideas and offers the opportunity to discover new things and find inspiration. The market is complemented by a musical framework and an inspiring cultural program: panel discussions with vegan influencers are just as much a part of it as book signings by cookbook authors and readings of vegan literature.

The vegan kitchen will be there with a Tattoo`s for Charity stand: More on this soon here.

Date: Friday/Saturday/Sunday, December 2-4, 2016
Location: EWZ Selnau substation, Selnaustrasse 25, 8001 Zurich
Opening hours: Friday 11:30 – 22:00, Saturday 10:00 – 22:00 and Sunday, 10:00 – 18:00

Contact for stand registrations:

Overall management: Peter Egli, 079 101 94 94; aussteller@theveganmarket.ch