Category: Info Point

Be a good guy. Don`t wear leather

 

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Good Guys produce stylish, vegan shoes without causing any animal suffering. All good guy’s shoes are unisex, designed in Paris and made in Portugal. The materials are waterproof, non-toxic, breathable, hard-wearing and lightweight. The company uses materials such as microfiber, linen and rubber. The result is durable and comfortable shoes: from everyday to extravagant models, everything is included.

Do good not harm, Wear good guys! www.goodguys.fr

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The magic Blue Cocoon

 

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Blue Cocoon by May Lindstrom is a beauty balm concentrate with many great properties. It is vegan!

 

This magical balm touches the skin with cool clarity, while the azul blue, melt-in-the-mouth formulation leaves the skin feeling soft and smooth.

enveloped in a soothing fragrance. Mystic tansy balances the mind, alleviates overheating and brings relief for

sensitive, irritated skin conditions and inflammatory processes. The result: a calm complexion and a clear mind.

 

The Blue Cocoon can be used in the morning and evening: Apply a pea-sized amount to cleansed and still damp skin on the face and neck

and massage in and it works wonders for red, inflamed skin, acne, couperose/rosacea.

The Blue Cocoon can also be used for skin cracks, insect bites, light sunburn or as an aftershave balm.

 

The Blue Cocoon is available to buy from
pretty&pure
in Zurich or in the
online store

 

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Ingredients: * Camellia Oleifera (Camellia) Seed Oil, *** Butyrospermun Parkii (Shea) Butter, *** Theobroma Cacao Seed Butter, *** Sclerocarya Birrea (Virgin Marula) Oil, Calodendrum Capense (Yangu) Oil, * Adansonia Digitata (Baobab) Oil, * Tanacetum Annuum (Blue Tansy) Oil, **Commiphora Myrrha (Myrrh) Oil, * Lavandula Angustifolia (Lavender) Oil, ** Boswellia Carteri (Frankincense) Oil, * Pelargonium Graveolens (Geranium Rose) Oil, * Vanilla Planifolia CO2 Total Essential Oil, Schisandra Sphenanthera CO2 Fruit Extract, * Helichrysum Italicum (Immortelle) Oil, Ravensara Aromatica Oil.

* certified organic ** wild harvest *** fair trade, raw & unrefined/deodorized/bleached

 

Easter brunch. Excluding laying hens and day-old chicks.

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Today at Easter brunch, the table was richly laid. We had leek and potato quiche, smoked tofu sausages,
soy cream cheese
large colorful salad, various breads, Wilmersburger cheese, hummus,
baba ghanoush
Bircher muesli with apple, banana, pear, soy yogurt,
Sahara confectionery
cherry brownies and cookies.

 

To celebrate, we’re giving you the recipe for the quiche from our vegan kitchen and friends cookbook(click on the recipe to enlarge). The entire book can be purchased from Orell Füssli, selected bookshops or directly from us by sending an e-mail to info@vegankitchen.ch.

 

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If you want to add a whipped topping , prepare it with the following ingredients in a mixer or with a whisk in a bowl:

400 g silken tofu

2 tablespoons cornflour

1 pinch of sea salt

some pepper, freshly ground

1/2 tsp turmeric

1/4 tsp nutmeg, freshly grated

1 tsp thyme, fresh or dried

1 teaspoon oregano, fresh or dried 12 teaspoons basil, fresh or dried

1 tsp chives, fresh

 

A cheerful group of vegans and non-vegans met for Easter brunch. But what would Easter be without Easter eggs? A better world. At least for hens and male chicks. Before Easter, they lay eggs in piecework, but are still not allowed to raise their young. Male chicks are usually killed immediately. To the report in the Sonntagszeitung. You can find reading material on day-old chicks here.

 

Best vegan wine in town

 

 

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Lunaris

Choir Rheinau 2008

Winery: Staatskellerei Zürich

Region: Zurich

Year: 2008

A multi-layered, high-quality wine made from the little-known, fungus-resistant Cabernet Jura and Monarch varieties.

Why isn’t wine vegan, or even vegetarian?

You can find answers here, as well as
here

 

You can find more vegan wine recommendations with a matching recipe (tofu patties)
here.

The discriminatory braid

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Vegan spelt plait, medium, 400 g from John the Baker

 

Sometimes I feel ashamed of being a vegan.

Sometimes also for other vegans.

But let’s start with me. I order tea at Sprüngli on Paradeplatz and want to provoke the waitress out of a not-so-good mood: “You don’t have soy milk.” “I’m about to hear the same answer I’ve been getting for years,” I think to myself. But the waitress doesn’t do me the favor and replies with the professional friendliness of Sprüngli employees

“Yes, we do.”

I also feel ashamed of myself in Sprüngli after I ask Yves Spink why the vegan plait is no longer labeled vegan and he replies that vegan customers have complained to him. They feel discriminated against.

The vegan plait is therefore available under the politically correct name of spelt plait and the world has one less big problem.

 

PS: The Dinkelzopf, in my opinion the finest in town, is not only available at the Stadelhofen branch. John the Baker will soon be opening a second branch in district four. You can find more information here:

John Baker Blog

John Baker @ Facebook

More on this topic
here.

The new vegan cooking courses at the vegan kitchen at Zurich University of the Arts

 

Lauren Wildbolz is teaching the last vegan cooking course at the Migros Club School today.

It’s time to try something new and set up your own range of vegan cooking courses. Molki, the top modern canteen at Zurich University of the Arts, offers the perfect setting

You can see the courses for the first quarter of 2015 in our calendar of events and scroll down for the first impressions.

We look forward to your registrations!

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good food for you for free at Tonigläsi

By offering free food, Nicole Frei, Helen de Matos, Claudia Marolf, Manuela Benz and Lauren Wildbolz extend the communal moment of eating and cooking to the visitors. The project group cooks scenographically and from freshly dipped food that has ended up in containers due to its expiration date. This time they were invited to the creative City Fest in the Toni Areal of the Zurich University of the Arts, there were aperitifs in 400 clay jars, from sweet to savory, there was no lack of variety that they made from food waste. Here are a few impressions of the event:

 

 

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A feast for the palate. Our catering for pre-Christmas.

 

Drinks

Champagne punch / Pear Rose Frizzante / Organic spelt beer / Chai mulled wine

 

Soups

Sultan’s Gold

Sweet potato, orange juice, lime juice, onion, garlic,homemade

Bouillon, coconut milk, olive oil, raisins, ginger.

Piedmontese-style pumpkin soup

Pumpkin, onion, garlic, risotto rice, homemade bouillon, white wine, vinegar.

Black Mamba soup

African lentil soup with fried bananas and refined with cinnamon.

 

Hearty

Double Heaven

Chickpea and zucchini or tomato and basil muffins.

Bliss Bag

Dumplings filled with spinach with tofu or mushroom with onion and tomato sauce.

Colorful vegan sushi

With seitan, carrots, cucumber, avocado, shitake mushrooms, Chinese cabbage marinated in chili, fried.

 

Desserts

Muffin mix

Created from raspberry-chocolate-walnut.

Blueberry cheesecake

Raw delicacies made from blueberries and cashew nuts.

SchoK.O.

Hearty Schoggimaronni-Gugelhopf.

 

For a festive, organic catering in organic quality for 20 persons or more, please contact us for an individual arrangement and advice.

By e-mail: info@vegankitchen.ch or on 079 541 41 66.

Veganize & Detox Your Beautycase

Pretty & Pure

In the Organic Beauty Department, love for niche products is a top priority. Anyone who likes to pamper themselves with luxurious cosmetics and values pure ingredients and cruelty-free products will find what they are looking for here. The range includes vegan make-up brushes, mineral make-up in all shades, intensively nourishing facial oils, exotically scented soaps and chic beauty cases made from organic cotton. All brands at Pretty & Pure are carefully selected by us and meet strict criteria. This finally means no more tedious reading through the ingredients, no unpleasant skin reactions and honest advice from two experienced beauty professionals.

Pretty & Pure is not just a store, but also a spa, cosmetics studio and make-up studio. Additional make-up workshops, skin care advice or “Detox your Beautycase” courses allow customers to have their make-up done, be pampered and receive advice in an intimate setting and relaxed atmosphere.

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Here is our vegan kitchen tip

Veganize & Detox Your Beautycase

Do you want to choose healthier products, but don’t know where to start?

Are you tired of spending money on things you’re not sure will deliver what they promise?

Are you tired of spending hours studying ingredient lists when shopping?

Bring your own products and together we will analyze the ingredients and sort out the unhealthy products. You will learn about healthy and ecological alternatives and where these products are available. You will learn what to look out for when choosing deodorant, shampoo, toothpaste, make-up etc. and receive valuable tips to make it easier for you to switch from conventional cosmetics to natural cosmetics

 

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By the way, here are some interesting details about the managing directors

Sarah Semrau

I have been working as a freelance make-up artist for editorial shoots, fashion shows, music videos, commercials etc. for nine years.(click here for my online portfolio)

In recent years, my lifestyle has changed more and more in a healthier, fairer and more ecological direction. After changing my diet and personal care and cosmetic products, it was a natural process for me to also question my work and the associated products. So I decided to put together a completely green, healthy and cruelty-free kit. In my search for suitable products, I noticed that the range of high-quality natural and organic cosmetics, hair and care products on offer here is still very limited. The idea for Pretty & Pure was born.

 

Nadine Schäppi

As a trained natural cosmetician and founder of Holistic Beauty skin care & more, I am particularly pleased to have met Sarah Semrau and to have been running our joint business with her since October 1st. Thanks to several years of experience in the field of natural cosmetics and holistic skin care, I can offer you support in choosing your skin care products and make general recommendations on beauty care and closely related matters such as nutrition and stress management. Through my initial training as a Dipl. As a qualified nurse and with several years of professional experience in postpartum and infant care, expectant and new moms also benefit from a visit to us – whether because of the large selection of safe products for young and old or because of the treatments and workshops specially tailored to this special phase of life. Speaking of treatments: holistic facials are my specialty and the aim is to leave you feeling not only beautifully cared for, but also balanced and rested. That’s why we attach great importance to a stylish wellness ambience with candlelight, preheated loungers, flower teas and fine fragrances, and each facial includes a relaxing massage of the shoulders, neck and décolleté.

 

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